Isabel Chung
Biography
Isabel is a passionate culinarian who believes that learning should never stop. In her current role as Executive Chef of Fairmont Chateau Whistler, she oversees the creative and strategic initiatives of all culinary operations of the 528-room luxury landmark resort including the Grill Room, the Wildflower Restaurant; the Mallard Lounge, Portobello Market & Fresh Bakery, The Chalet, offering alpine cuisine throughout the winter season, and The Clubhouse, as well as In Room Dining and Banquets.