From the chapter archive: November 28, 2025
Dames Dish It Up was the chapter’s 2025 collaborative fundraising dinner in Victoria, presented in partnership with Camosun College in support of the Les Dames d’Escoffier Scholarship Program.
The event at the Helmut Huber Culinary Arts Centre featured a four-course menu from eight Vancouver Island women chefs: Heidi Fink, Rochelle Roy-Allen, Julia McInnis, Mara Jernigan, Isabel Chung, Anna Hunt, Elizabeth Tauber and Dominique Laurencelle.
The program paired the menu with BC wines from Bella, Theoria and Haywire, cider from Sea Cider, and non-alcoholic cocktails from Fizz Bottle Shop. The fundraiser connected the chapter’s scholarship work with the region’s chefs, producers and hospitality community.
This is a past event. View the original Dames Dish It Up event listing for the archived program.